On Saturday night we attended a lobster and steak fundraiser for kindergarten graduation. For $40.00 each we had a 6 oz. rib eye, a fresh lobster, flown in live along with 98 others, potato and green salads, homemade strawberry shortcake made with real strawberries. We couldn’t finish both the steaks and lobster so we brought Spic and Span home. They are now in deep freeze. Lobster bisque will be on the menu soon.